Built for the way your line actually runs.
A turnkey jeera and masala soda plant with a spice infusion and extraction kettle, salt and acid dosing, carbonation and PET or returnable glass filling.
Jeera masala soda outsells most fruit-flavoured carbonates in the Hindi belt, and its production has one genuine technical requirement: real spice infusion. Brands that shortcut with a synthetic essence get a thin, one-dimensional product that consumers reject on repeat purchase. This line includes a jacketed infusion kettle where cumin, black salt, mint, ginger and asafoetida are extracted under controlled temperature and time, then filtered to a clear infusion that will not cloud the finished drink or block the filler. Downstream is a standard CSD train — syrup room, deaeration, carbo-cooler, isobaric filler — with a slightly higher CO₂ set point because the salt content suppresses perceived fizz.
Who this configuration suits.
Get a detailed quote for the Jeera Soda Plant.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Output | 60 BPM (3,600 BPH), 30–150 BPM available |
| Carbonation | 3.0 – 4.2 volumes CO₂ |
| Brix range | 8 – 12 °Bx |
| Infusion | Jacketed kettle, temperature and time controlled |
| Pack formats | 200ml, 250ml, 600ml PET or returnable glass |
| Power load | 70–110 kW |
| CO₂ consumption | 5–8 g per 250ml bottle |
| Footprint | 4,000–6,500 sq.ft. |
| Manpower | 10–14 per shift |
What does a jeera soda plant cost?
A Jeera / Masala Soda Bottling Plant costs ₹1.5–2.2 crore turnkey, 60 BPM in India as an indicative range. Final pricing depends on your feedwater analysis, whether the scope is turnkey or machinery-only, your SKU mix and the utilities already on site.
Indicative market range for a turnkey line, not a quotation. The figure moves with feedwater quality, whether the scope is machinery-only or turnkey, how many SKUs you run and what utilities already exist on site.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Common questions.
Why does my jeera soda taste flat compared to competitors?+
Two usual causes. First, essence instead of real spice infusion — it reads thin on repeat purchase. Second, under-carbonation: the salt load in masala soda suppresses perceived fizz, so the CO₂ set point needs to run higher than a plain lemon drink.
Does the spice infusion clog the filler?+
Only if it is under-filtered. We clarify the infusion through a decanter or bag filter and then a polishing cartridge before it reaches the syrup tank, so no particulate reaches the filling valves.