Built for the way your line actually runs.
A turnkey jeera and masala soda plant with a spice infusion and extraction kettle, salt and acid dosing, carbonation and PET or returnable glass filling.
Jeera masala soda outsells most fruit-flavoured carbonates in the Hindi belt, and its production has one genuine technical requirement: real spice infusion. Brands that shortcut with a synthetic essence get a thin, one-dimensional product that consumers reject on repeat purchase. This line includes a jacketed infusion kettle where cumin, black salt, mint, ginger and asafoetida are extracted under controlled temperature and time, then filtered to a clear infusion that will not cloud the finished drink or block the filler. Downstream is a standard CSD train — syrup room, deaeration, carbo-cooler, isobaric filler — with a slightly higher CO₂ set point because the salt content suppresses perceived fizz.
Who this configuration suits.
Get a detailed quote for the Jeera Soda Plant.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Output | 60 BPM (3,600 BPH), 30–150 BPM available |
| Carbonation | 3.0 – 4.2 volumes CO₂ |
| Brix range | 8 – 12 °Bx |
| Infusion | Jacketed kettle, temperature and time controlled |
| Pack formats | 200ml, 250ml, 600ml PET or returnable glass |
| Power load | 70–110 kW |
| CO₂ consumption | 5–8 g per 250ml bottle |
| Footprint | 4,000–6,500 sq.ft. |
| Manpower | 10–14 per shift |
Price on Request.
Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Common questions.
Why does my jeera soda taste flat compared to competitors?+
Two usual causes. First, essence instead of real spice infusion — it reads thin on repeat purchase. Second, under-carbonation: the salt load in masala soda suppresses perceived fizz, so the CO₂ set point needs to run higher than a plain lemon drink.
Does the spice infusion clog the filler?+
Only if it is under-filtered. We clarify the infusion through a decanter or bag filter and then a polishing cartridge before it reaches the syrup tank, so no particulate reaches the filling valves.