Hot-fill · Aseptic · Cold-pressed HPP · Aseptic pulp

Juice Processing & Bottling Plants

From fruit reception and pulping to hot-fill, aseptic or cold-pressed bottling — mango, sugarcane, amla, aloe vera, coconut water, litchi, guava, pomegranate, citrus, mixed fruit, squash and aseptic pulp.

  • Mango, guava, litchi & pomegranate lines
  • Sugarcane, coconut water, amla & aloe vera
  • Hot-fill, aseptic, cold-pressed HPP & carton
  • Squash, sharbat & syrup manufacturing
Turnkey Juice Processing & Bottling Plant — representative equipment illustration
Representative illustration. Final layout and equipment are confirmed with your quotation.
02Catalogue

16 configurations. Find your fit.

Each product page includes the spec sheet, scope of supply, and a direct line to our engineering team. Everything here is priced on request.

By processing format

Hot-fill, aseptic, cold-pressed / HPP, carton and RTS formats — chosen by shelf-life and channel.

5 configurations

Fruit-specific juice lines

Mango, apple, orange, guava, litchi, pomegranate, amla, aloe vera, sugarcane and coconut water lines.

10 configurations

Pulp & concentrate

Aseptic pulp lines, vacuum evaporators and concentrate plants for bulk B2B supply and export.

1 configuration
Quick start

Tell us your capacity, plot and product.

Itemised proposal, plant layout, and a BIS / FSSAI checklist in 24 hours.

Price on Request

Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.

FAQ

Frequently Asked

Have a question we haven't covered? Talk to our team on WhatsApp or call us directly.

Hot-fill (~88°C bottle entry) is more cost-effective for new brands. Aseptic gives 12-month shelf life without preservatives, required for export contracts.
Juice Plant by location
Next step

Plan your line with our engineers.

Quote, plant layout, BIS / FSSAI checklist in 24 hours.

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