Built for the way your line actually runs.
A turnkey pomegranate juice plant with mechanical aril separation, gentle pressing, clarification, pasteurisation and bottle, carton or aseptic filling for juice and concentrate.
Pomegranate juice is a premium, export-relevant product and it is very easy to get wrong. Whole-fruit pressing is cheap and extracts more, but it drags tannins and bitter compounds from the rind and pith into the juice, producing an astringent product that no premium brand can sell. This line instead uses a mechanical aril separator to release the arils cleanly, then a gentle belt or bladder press. Downstream, ultrafiltration and cold clarification stabilise the colour that anthocyanin-rich pomegranate juice otherwise loses within weeks. The plant is configured for both retail juice and 65 °Bx concentrate, which is where most of the export value sits.
Who this configuration suits.
Get a detailed quote for the Pomegranate Juice Plant.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Capacity | 1 – 8 tonnes fruit/hour |
| Juice yield | 45–55% by fruit weight (aril route) |
| Products | NFC juice, clarified juice, 65 °Bx concentrate |
| Clarification | Ultrafiltration + cold stabilisation |
| Pack formats | 200ml–1L PET / glass / carton, aseptic drums |
| Power load | 90–170 kW |
| Footprint | 6,000–10,000 sq.ft. |
| Manpower | 12–20 per shift |
Price on Request.
Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Common questions.
Why not press the whole pomegranate?+
Whole-fruit pressing extracts more liquid but also extracts rind tannins, which make the juice astringent and bitter. Aril separation costs a few points of yield and buys you a premium-sellable product.
How do I stop the juice turning brown?+
Pomegranate colour comes from anthocyanins, which degrade with heat, oxygen and light. We control all three — deaeration before pasteurisation, a short high-temperature-short-time profile, and amber or fully-sleeved packaging.
