Built for the way your line actually runs.
Aseptic-fill juice bottling plants, UHT pasteurisation, sterile filling environment, sterile cap and bottle, and HEPA-filtered Class-100 zone. Achieves 12-month shelf life without preservatives.
UHT plate / tubular pasteuriser, aseptic filling chamber, sterile cap feeder, and CIP / SIP automation. Suitable where preservative-free claim is mandatory.
Who this configuration suits.
Get a detailed quote for the Aseptic Juice Line.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Output | 60 – 240 BPM |
| Pasteurisation | 136–142°C / 4–6 sec UHT |
What does a aseptic juice line cost?
A Aseptic Juice Bottling Plant costs ₹2.5–5 crore turnkey in India as an indicative range. Final pricing depends on your feedwater analysis, whether the scope is turnkey or machinery-only, your SKU mix and the utilities already on site.
Indicative market range for a turnkey line, not a quotation. The figure moves with feedwater quality, whether the scope is machinery-only or turnkey, how many SKUs you run and what utilities already exist on site.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Industry terms used here.
A controlled heat-treatment process that inactivates pathogens and spoilage organisms in beverages, typically 72–95°C for juice, 136–142°C UHT for aseptic.
Filling sterilised product into pre-sterilised bottles within a HEPA-filtered Class-100 environment, enables 12-month shelf life without preservatives.
A high-temperature steam or chemical sterilisation cycle run on installed equipment without disassembly, required for aseptic operations.
A food-safety management system that identifies, evaluates, and controls hazards across processing, required for HORECA, institutional and export contracts.
International food-safety management standards combining HACCP principles with management-system requirements, required for most beverage exports.
A multi-layer aseptic carton-pack format using paperboard + LDPE + aluminium foil, popular for shelf-stable juice and dairy in India.
