Built for the way your line actually runs.
A turnkey RTD beverage plant with tea and coffee extraction, clarification, blending, pasteurisation and hot-fill or aseptic packing for iced tea, cold coffee and electrolyte drinks.
Ready-to-drink tea and coffee are growing faster than any other non-carbonated category in urban India, and both are extraction problems before they are filling problems. Tea extracted too hot or too long turns astringent and hazes on cooling; coffee over-extracted turns bitter and loses aroma. This line uses a controlled-temperature counter-current extraction vessel, immediate cooling, and a cold clarification stage that prevents tea cream haze from forming in the bottle. Electrolyte and glucose drinks run on the same blending and filling back-end with a simpler front end.
Who this configuration suits.
Get a detailed quote for the RTD Beverage Plant.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Capacity | 1,000 – 10,000 litres/hour |
| Products | Iced tea, green tea, cold coffee, electrolyte and glucose drinks |
| Extraction | Controlled temperature counter-current |
| Clarification | Cold, tea-cream removal |
| Fill technology | Hot-fill (85–92°C) or aseptic |
| Shelf life | 6–9 months hot-fill, 9–12 months aseptic |
| Pack formats | 200ml–1L PET / can / carton |
| Power load | 80–180 kW |
| Footprint | 4,500–8,000 sq.ft. |
Price on Request.
Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Common questions.
Why does my bottled iced tea go cloudy?+
Tea cream — polyphenols and caffeine complexing as the extract cools. It is prevented by cold clarification after extraction, sometimes assisted by a tannase treatment. Adding clarification is usually a straightforward retrofit.
Can one line run tea, coffee and electrolyte drinks?+
Yes. The extraction front end differs, but blending, pasteurisation and filling are shared. We plan the CIP sequence carefully because coffee residues carry over into tea flavour more than most operators expect.
