Built for the way your line actually runs.
A turnkey dairy beverage plant for flavoured milk, lassi, buttermilk and milk-based RTD, with standardisation, homogenisation, UHT or retort sterilisation and aseptic or hot filling.
Flavoured milk is one of the most reliable value-added dairy products in India, and the plant has one defining requirement — milk supports microbial growth far more readily than fruit juice, so the sterilisation step and the sterility of everything downstream of it are non-negotiable. This line standardises fat and SNF, homogenises, adds flavour and sugar through a dosing loop, then sterilises via UHT for aseptic ambient packing, or fills and retorts for glass and can formats. Lassi and chaas variants add a culturing tank and a cooling loop before filling.
Who this configuration suits.
Get a detailed quote for the Flavoured Milk Plant.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Capacity | 1,000 – 15,000 litres/hour |
| Products | Flavoured milk, lassi, chaas, milk RTD, milkshake |
| Sterilisation | UHT (aseptic) or retort |
| Shelf life | 90–180 days ambient (UHT aseptic) |
| Pack formats | 180ml–1L PET / glass / can / carton |
| Homogenisation | Two-stage, up to 250 bar |
| Power load | 120–300 kW |
| Steam | 1,000–3,000 kg/h |
| Footprint | 6,000–12,000 sq.ft. |
Price on Request.
Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Common questions.
UHT aseptic or retort for flavoured milk?+
UHT aseptic gives better flavour and colour and suits PET and carton packs, but capex and operating discipline are higher. Retort is more forgiving and works well for glass and cans, at the cost of a slightly cooked note. Most new entrants in India start with retort in glass.
Can this line also run plain milk?+
Yes — plain UHT milk uses the same train minus the flavour and sugar dosing. Many plants run plain milk as the base load and flavoured variants as the margin product.
